Elizabeth Doyle of the Doyle restaurant family and husband Andrew Muir have listed their Vaucluse home.
The couple, who have relocated to the Southern Highlands, paid $2,475,000 for the Howard Tanner designed home on Parsley Bay in 2011.
Significantly renovated since then, the home on The Crescent has four bedrooms, three bathrooms, a grand Georgian staircase and a formal lounge/library.
It has a price guide of $4.5 million through Di Jones Real Estate agent Kim Jones.